Pesach approaches, and the kids are busy learning about it in school. We have never kept pesach before, but this year it looks like we’re going to try thanks to Jewish day school education.
I’m wondering what to serve for breakfasts at home. Can I make pancakes with matzoh meal? Does anyone know if there is a whole grain matzoh meal available, or any other ground flours that are acceptable? Looks like I’ll be bringing quinoa back to the table.
We will be going the sephardic route thanks to my husband’s Turkish roots, so rice and legumes are okay. Any suggestions out there would be appreciated, including recipes or passover cookbooks. I am a bit terrified.