Kol Foods on The Radio


Hazon’s friends Devora Kimelman-Block, founder of Kol Foods (a kosher, organic, grass-fed meat company) and Rabbi Morris Allen, Director of Hekhsher Tzedek, joined American University Radio to discuss the situation at Agriprocessors and explore the questions:

“If food meets the strict rules elaborated in religious texts, does it matter how food arrives at our plates? And where do workers’ rights and other ethical considerations factor into kosher food production?”

Listen here.

On the same page, you can also find a segment featuring Jennifer 8 Lee, author of the Fortune Cookie Chronicles which was reviewed on The Jew & The Carrot.

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