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Chosen Bites

• Modern Day Gleaning of the Fields
  When the Miller Family opened their farm for gleaning, 40,000 people showed up. Epicurious and the Denver Post each cover the story with a different bent.
• Tasty Things in Small Packages
  Have a small kitchen? Mark Bittman says, "Don't sweat it."

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Recent Comments

• Michael Croland on Bake Us a Birthday Cake (and Win!)
• Leah Koenig on The Cooking Bracha: A Blessing for Making Food
• Leah on Yid.Dish: Caramel Apple Spice Cupcakes
• Nina on Yid.Dish: Caramel Apple Spice Cupcakes
• Leah Koenig on A Jewish Wedding Table in Brooklyn

Featured Posts

• The Cooking Bracha: A Blessing for Making Food
• Meaty Advice for the High Holidays
• CSA Etiquette: When Roommates Don’t Eat Their Veggies
• Local Flavors: Interview with Deborah Madison (Win a Copy!)
• Yid.Dish: Chocolate Buttermilk Cake

Interviews

• Change from Within: An Interview with Rabbi Gordon Tucker
• CSAs say: “Cheese Please”
• Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
• Eat Your (Organic) Veggies: Interview with Ella Heeks
• Fruity Encounters: Interview with Adam Gollner (Win His Book)
• Get Up and Grow: Interview with Michael Ableman
• Jews Save the World, Again: Interview with Rabbi Julian Sinclair
• Meet Sandorkraut: Interview with Sandor Katz
• The People of the Vine: Interview with Winemaker Jeff Morgan (Win!)
• The View from Your Fork: An Interview with Michael Pollan

Laugh Out Loud Posts

• Dust with Powdered Sugar
• Loco for Locavore: Bashing the Local Food Backlash
• Oreo vs. Hydrox
• The Gingerbread Sukkah
• Waffle Bike
• What Does a Vegan Zombie Eat?
• Worst. Product. Ever.
• Yes, We Peanut Butter!

Most Controversial Posts

• Kosher Butchers in Long Island Ask: What Is Kosher?
• Postville: 50 Days Later
• Shechting a goat at the Hazon Food Conference?
• They’re Kashering My Kitchen

Most Inspiring Posts

• Back to Baking - Honey Challah
• Jewish Farmers Roll Into Town
• Thoughts on becoming a shochet

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