Comments on: Latke Time! http://jcarrot.org/latke-time Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amy Buondonno http://jcarrot.org/latke-time/comment-page-1#comment-3589 Amy Buondonno Wed, 05 Dec 2007 13:56:00 +0000 http://jcarrot.org/latke-time/#comment-3589 Last night we used two non-traditional toppings on our latkes. One was spiced orange-cranberry sauce leftover from Thanksgiving dinner, and the other was chopped peaches tossed with brown sugar and cinnamon. I had put the latter in the freezer back in the summer, looking forward to a bit of culinary sunshine in winter. It worked! Last night we used two non-traditional toppings on our latkes. One was spiced orange-cranberry sauce leftover from Thanksgiving dinner, and the other was chopped peaches tossed with brown sugar and cinnamon. I had put the latter in the freezer back in the summer, looking forward to a bit of culinary sunshine in winter. It worked!

]]> By: Rabbi Shmuel http://jcarrot.org/latke-time/comment-page-1#comment-3577 Rabbi Shmuel Tue, 04 Dec 2007 14:40:30 +0000 http://jcarrot.org/latke-time/#comment-3577 Leah - cool idea - so we'll just have to join you next shavuous for the "Blintzkreig" :) see ya real soon Leah – cool idea – so we’ll just have to join you next shavuous for the “Blintzkreig” :)

see ya real soon

]]> By: Anna http://jcarrot.org/latke-time/comment-page-1#comment-3576 Anna Tue, 04 Dec 2007 11:00:03 +0000 http://jcarrot.org/latke-time/#comment-3576 That's such a great idea! I'll have to keep this one in mind...And topping latkes with tapenade and muhammara is such a good idea. I have all the ingredients, so I'll be making those topings for sure. Thanks! That’s such a great idea! I’ll have to keep this one in mind…And topping latkes with tapenade and muhammara is such a good idea. I have all the ingredients, so I’ll be making those topings for sure. Thanks!

]]> By: Leah Koenig http://jcarrot.org/latke-time/comment-page-1#comment-3572 Leah Koenig Tue, 04 Dec 2007 03:50:56 +0000 http://jcarrot.org/latke-time/#comment-3572 Raina - another way to make sure you get to spend time with guests and not on "latke duty" is to make the latke-frying part of the party! Take shifts frying and tasting...I did this with a blintz-making party last Shavuot, and it was a lot of fun. Check it out: http://jcarrot.org/blintz-blitz/ Raina – another way to make sure you get to spend time with guests and not on “latke duty” is to make the latke-frying part of the party! Take shifts frying and tasting…I did this with a blintz-making party last Shavuot, and it was a lot of fun. Check it out: http://jcarrot.org/blintz-blitz/

]]> By: RainaB http://jcarrot.org/latke-time/comment-page-1#comment-3571 RainaB Tue, 04 Dec 2007 03:43:19 +0000 http://jcarrot.org/latke-time/#comment-3571 Thanks for the reheating tip! I'm having a party on Saturday night and I'd prefer to spend my time in the living room with my guests, and not in the kitchen, hovering over a frying pan. Two questions, for clarification - 1. In the recipe, you say 1/4 to 1/2 c of all-purpose flour. In the instructions, you mention matzo flour. Which would you suggest I use? 2. About how many latkes will this recipe yield? Thanks for the reheating tip! I’m having a party on Saturday night and I’d prefer to spend my time in the living room with my guests, and not in the kitchen, hovering over a frying pan. Two questions, for clarification –

1. In the recipe, you say 1/4 to 1/2 c of all-purpose flour. In the instructions, you mention matzo flour. Which would you suggest I use?

2. About how many latkes will this recipe yield?

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