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Mandel

Leftovers: Sufganiyot and raw milk

by Sarah Rose · December 21st, 2006

Digest, Leftovers, News

Sufganiyot, the new make-at-home treat. WaPo suggests they’re easy as pie. WaPo is so totally wrong. [WaPo]

The Observer asks how much of a food geek you really are with a Foodie Quiz.

A waiter says your lamb comes from New Zealand, you…

c) grab the waiter by his neck, shove him in a tiny crate, which you load into the hold of a plane bound for Auckland, while shouting: ‘How would you like it, you animal abusing spawn of the devil? ‘

[The Observer]

Small farmers are “in” right now. Businessweek, cutting edge trend spotter, discovers locally grown produce.[Businessweek]

Raw milk: unpasteurized poison or magic medical potion? [LATimes Magazine]

Gary Hirschberg, founder of Stonyfield Farm yogurt, answers your organic questions. [ABC.com]

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