Make Cheese Not War

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Avi Rubel is the North American Director of Masa Israel Journey, the umbrella organization for immersion programs in Israel for young adults (18-30). When not sending people to Israel, Avi can be found making cheese, bread, kombucha or fermenting or pickling all kinds of goodies in his Brooklyn apartment and recording his adventures on his food blog, Make Cheese Not War. In the weeks after the Hazon Food Conference, he shared some of his thoughts about his experience with Hazon in California.

Click below to read his posts:

Other posts of interest, especially to Brooklynites like me might include:

Enjoy! and thanks, Avi, for sharing.

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4 Responses to “Make Cheese Not War”

  1. Uriel Says:

    Thanks for this post Avigail. I love to read about urban homesteader Jews fermenting stuff.

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