Have you ever wondered how to make grape jelly?  Even if you haven’t - check out this great video by The Jew and the Carrot reader, Becki Kasoff from Texas.  The video, which is posted on her blog, “In My Backyard,” features her son Josh making Mustang Grape jelly, start to finish. 

Becki writes, “Every time we look at our harvest for the year, we must say, Borei Pri Hagafen!”

Thanks Becki, for sharing this example of how your family celebrates cooking, food, and Jewish tradition.  The Jew and the Carrot readers are invited to share their family food traditions, recipes, and videos at tips@jcarrot.org.