Matzah, the organic, stoneground way

Been craving organic matzah? (well, okay – maybe not craving.) It’s now available from Chicago’s Shmura Matzah Factory – the only certified organic matzah bakery in the country.

The company says:

“Most matzah today is made from genetically modified wheat, so to get a taste of our ancestors’ original matzah, let’s try some authentic natural organic whole wheat matzah that is ground by the ancient millstone method.”

I’m not sure that a urban organic matzah factory is quite the same as our ancestors’ ancient millstones, but it’s still pretty great.  Find out more here.

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2 Responses to “Matzah, the organic, stoneground way”

  1. Michael Says:

    I’m gonna find me some of that organic unleavened bread. GM matzah??!! How can that be ‘kosher’?

  2. Michael Says:

    GM matzah??!! How can that be ‘kosher’?
    I’m gonna have to find me some of that organic unleavened bread…

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