Been craving organic matzah? (well, okay – maybe not craving.) It’s now available from Chicago’s Shmura Matzah Factory – the only certified organic matzah bakery in the country.
The company says:
“Most matzah today is made from genetically modified wheat, so to get a taste of our ancestors’ original matzah, let’s try some authentic natural organic whole wheat matzah that is ground by the ancient millstone method.”
I’m not sure that a urban organic matzah factory is quite the same as our ancestors’ ancient millstones, but it’s still pretty great. Find out more here.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.