Naming the Jewish Food Revolution
I really love the design and message created by the Jew and the Carrot’s own Anna Stevenson, which adorn the totes (and other awesome stuff) in our Cafe Press store - it’s far superior for lugging your groceries home than the ubiquitous, ugly Whole Foods bags. But I have to admit-when I read my friend Faye’s recent blog post, I was really feeling the urge to appropriate her lovely Judaized-Michael Pollan slogan:
“Eat food. Not too much. Mostly plants. (All the rest is commentary.)”
I think the combined ideas of our two wise sages, Pollan and Rabbi Hillel, really sum up the new sustainable food movement, sweeping the Jewish community, not to mention the rest of the U.S.
Although I can’t claim to follow all of the tenant’s of Faye’s professed “Pollangelism,” I am definitely a true-believer in the fundamental pillars. Still, having recently completed a course on defining what a Sustainable Food System is, I’ve become too wonkified in some of the nuances of policy for which the religion ceases to hold up to scrutiny. And I think that in addition to voting with our forks, as Pollan suggests, it’s crucial that we also vote with our votes and letters, voices and community organizations. But hey, no religion has all the answers, especially when held up against the scientific evidence, so why should we subject the Pollangelicals to a double standard?
In this era of sound bites and tag lines, we’d love to hear your suggestions for other names for the new Jewish food revolution!
Update: If you can top Faye’s brilliance, your winning slogan will be the next one on the Jew and the Carrot’s moichandise!
2 Responses to “Naming the Jewish Food Revolution”
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Leah Koenig Says:
March 30th, 2008 at 3:33 pmThis is great! I would add that the best slogan will, with the author’s permission, will be the next thing we adorn our lovely t-shirts, tote bags etc. with via Cafe Press!
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Savtah Sandy Says:
April 5th, 2008 at 10:32 pm“Eat little and plant much.”
OR
“Who is healthy?
He who is content with a small portion on his plate.”










