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Now accepting applications for an inter-faith Hazon CSA
Do you love local, sustainable veggies direct from your farmer? Do you love cross cultural encounters? Are you looking for a way to combine those two loves?
In 2010 we are looking to start the first inter-faith Hazon CSA in one or two locations. We are incredibly excited to explore building community across faiths through the CSA model. If you are interested in piloting this new program, please contact CSA@hazon.org.
You can download an application form to start a Hazon CSA here.
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Featured Posts
Holiday Posts
- Cupboard Cleaning Challenge
- Foraging locally for Pesach
- Interfaith Hillel Sandwich
- Make Kwanzaa Cake for Passover–If You Dare
- New Podcast – RideCast Special
- On Nisan and on Recalling
- Passover Cleaning: Year One
- Pesach and Food Justice
- Rescue Chocolate Introduces “Don’t Passover Me” Bark
- The Haroset Taste-Off
- This Year in the Food Desert…
- Win A Copy Of the Gluten-Free Almond Flour Cookbook by Elana Amsterdam
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: In Search of the Perfect Cheesecake
- Yid.Dish: Maple Pecan Matzah “Granola”
- Yid.Dish: Quinoa, a Passover Game-Changer
Interviews
- An Interview with a Chef Kosher Creator, and a Cooking Contest!
- Change from Within: An Interview with Rabbi Gordon Tucker
- CSAs say: “Cheese Please”
- Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
- Eat Your (Organic) Veggies: Interview with Ella Heeks
- Eating Your Values: An Interview with Dyonna Ginsburg
- Fruity Encounters: Interview with Adam Gollner (Win His Book)
- Get Up and Grow: Interview with Michael Ableman
- Going to the Source: A Look at Sustainable Dairy through the Eyes of a Dairy Farmer
- Growing Spiritually Healthy on an Urban Farm: An Interview with Reverend Robert Jackson
- Interview with Laura Frankel
- Interview with Rachel Rosenthal on the Tav YaHosher Launch
- Jewish CSA: The Perfect Shidduch
- Jews Save the World, Again: Interview with Rabbi Julian Sinclair
- Meet Sandorkraut: Interview with Sandor Katz
- Michael Pollan on Why $8 For a Dozen Eggs Makes Sense
- New Podcast – RideCast Special
- New Podcast Episode with Wilderness Torah’s Julie Wolk
- One Year After the AgriProcessors Raid: An Interview With Shmarya Rosenberg
- Scott Stringer and his Urban Food Movement
- The View from Your Fork: An Interview with Michael Pollan
- Warning! Strong Opinions and Wistful Thoughts: An Interview with Lagusta Yearwood
- What do you do with an Ample Harvest? An Interview with Gary Oppenheimer
Laugh Out Loud Posts
- “A Jew’s Natural Weight is 400 Pounds.”
- Ask the Shmethicist: WWMPD? (What Would Michael Pollan Do?)
- Beet Haikus from the Scottsdale Hazon CSA
- Cookin’: The Show!
- Dust with Powdered Sugar
- Kosher “Organic Batter Blaster” vicariously attends the Hazon food conference
- Loco for Locavore: Bashing the Local Food Backlash
- Oreo vs. Hydrox
- Twelve Months, Three Corners
- Waffle Bike
- What Does a Vegan Zombie Eat?
- What is the Opposite of Locavore?
- What’s in YOUR Mishloach Manot Basket?
- What’s Your (Jewish Food) Sign?
- Yes, We Peanut Butter!
Most Controversial Posts
Most Inspiring Posts
- Back to Baking – Honey Challah
- Combating Food Deserts in Louisville, Kentucky
- Federation of Jewish Farmers
- Getting Off The Bottle
- Hazon Invited to White House for Let’s Move Initiative
- How does our garden grow?
- Jewish Farmers Roll Into Town
- Leaving Adamah, Finding Home
- Mazal tov to the Joshua Venture Fellows!
- My White House Reflections
- Nigel Savage on DIY Food Values
- The Jewish Food Movement: Goals for the Next 7 Years
- Thoughts on becoming a shochet
- vote before shabbat for Slow Money to rank as one of the top 10 best ideas for change
- Watch Live Tonight: LA Hunger Seder 2010
- Who Brings Forth Bread From the Earth
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