In honor of Independence Day, here’s a short excerpt from a longer NY Times Op-ed, “Red State Welfare,” by Tim Egan.
“Every five years or so Congress drafts a farm bill. The last farm bill was a masterpiece of Soviet-style goals and giveaways signed by that faux-rancher who likes to show off his cowboy boots, President Bush.
This massive piece of legislation could be a blueprint for rural America. But it has become a spoils system where the congressmen-turned-lobbyists make sure that their clients get triple-figure checks for growing things that the nation already has in surplus.
This year, things are different. It’s not their farm bill anymore. It is quickly becoming a food bill, a design for the American diet, possibly the worst in the industrial world. Budget hawks, nutritionists, small farmers and big farmers who grow fruits and vegetables without subsidies, alternative energy advocates and rural renaissance types — all are ready to do battle over the new plan.
The farm bill sets the rules for the American food system and helps to subsidize obesity. It rewards growers of big commodity crops like corn, soybeans and wheat — the foundation of our junk food nation. So, a bag of highly processed orange puff balls with no nutritional value is cheaper than a tomato or a peach. Wonder why.
The reformists, by and large, are not trying to get in on the gravy train. They want to revitalize rural America, to encourage farmers’ markets, contribute to environmental health and to make it easier for poor people to buy fresh fruits and vegetables.
Read the full piece at The New York Times.

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