Sugar River Cheese, a kosher cheese company, has just announced that they now have parmesan cheese!  It took over two years to develop this cheese, with the characteristic flavor and  texture that makes parmesan so unique.

The parmesan is aged 10-18 (or more) months and is made traditionally, in wheels, by an award winning Wisconsin cheese maker.  As a kosher cheese, it is made with microbial rennet and starters, not animal-based rennet.  The cheese is made with premium rBGH free milk from small Wisconsin dairy farms and it is certified Orthodox Kosher by the Chicago Rabbinical Council.  You can buy the parmesan in wheels, retail pieces, shredded or grated.

Sugar River Cheese Company makes all of their cheeses with rBGH free milk.  Go to sugarrivercheese.com to find out more and to purchase online.

Related:
- Read an Interview with Sugar River Cheese Company’s founder and owner, Mark Rosen