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Pass the napkins, please
As promised by Jane Goldman in her interview for The Jew & The Carrot, Chow’s all-fried, all Chanukah menu is up and ready to go featuring:
- Potato, turnip and duck fat(?!) Latkes
- Raddichio, Apple, and Squash Tempura
- Fried Chickpeas with Sage
- Sole in Saor
- Honey Fritters with Blood Orange
Kudos to Chow for taking the minhag to eat foods fried in oil for Chanukah to the delicious (if not healthy) extreme. Check out the full menu here.
One Response to “Pass the napkins, please”
-
Anna Says:
November 21st, 2007 at 11:29 amI don’t know if I could stomach all that fried food at one meal, but I have to say that those fried chickpeas and honey fritters are sounding really, really good.
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