It’s the week before Passover and the foodie blogosphere is ready. Like hand-grated horseradish, fluffy meringues and caramel-coated “matzah crack” ready.

The most exciting news (for us anyway!) is The Daily Green’s sustainable Passover story, which features tips from The Jew & The Carrot’s Healthy Sustainable Passover Resources. Check out their (gorgeous) feature here.

Below the jump, we’ve rounded up a number of other great Passover stories, ideas, and recipes from the Jewish food blogosphere. The creativity coming out of these bloggers minds and kitchens is truly inspiring - feel free to share more resources below.Also keep your eyes peeled for a chance to win Arthur Schwartz’s new cookbook Jewish Home Cooking - early next week.

Elana’s Pantry dedicates several posts to the seder plate, whipping up homemade horseradish maror and a decadent recipe for currant-studded charoset.

Green Prophet shares the news about an eco-camp for kids in Israel this Passover.

Heeb n’ Vegan offers a vegan-friendly guest post from Jenny Goldberg of Spork Foods.

The Kitchn sweetens up the seder with a recipe for chocolate-caramel matzah crunch. Covered with melted chocolate and caramel and dusted with crystallized ginger, smashed pistachios, or sea salt, it’s easy to understand why it’s been lovingly dubbed “matzah crack.”

The Parve Baker shares the scene in her kitchen as she lassos up her chametz: “four open bags of flour, parve graham cracker crumbs, organic breakfast cereal, matzah meal, challah rolls, multi-color couscous, high protein granola, and two small packages of peanut butter crackers” - whew.

Serious Eats features a tasty cheesecake recipe by baking-guru Dorie Greenspan that swings both ways - macaroon crust for Passover - graham crackers for the rest of the year.

Stirrup Queens gives us a truly unique and touching take on the orange on the seder plate.