Ladies and gentlemen, Passover is nearly upon us. The blog posts will likely slow down around here over the next couple of days as we put away the computer and pick up our forks (ahem, I mean haggadot).

In the meantime, you can continue to get your fill by checking out the amazing set of Passover links below. CHAG SAMEACH from The Jew & The Carrot!

Baking and Books tempts us with a truly decadent Fallen Chocolate Souffle Cake (see above photo). When you’ve got melted chocolate, sugar, and orange zest – who needs flour?

The Kitchn featured a little Q&A with me where I confess my love of hard boiled eggs and make a pitch for more spinach and singing at the seder.

Meanwhile, The Kitchn knocked out a couple of knock out Passover posts – one on beautiful seder plates, a second on Kosher for Passover foods everyone should eat (corn syrup free Coke!), and the Sephardic response to Easter eggs: Huevos Hamindos.

Jewish Living Magazine shares a recipe for Lemon Mousse pie that combines the flavors of cream cheese, ricotta, and lemon juice with a brown sugar crust.

Peeling a Pomegranate offers a great way to spice up your seder – pick a theme!

The New York Times asserts that you no longer have to be Jewish to love Kosher wine. Why? Because it no longer tastes gross! That said, if you are Jewish, now would be a good time to pick up a bottle for your seder…