Passover falls the third week of April. While summer’s harvest is still months away, the first shoots and sprouts are beginning to poke their heads out of the soil. Your seder is the perfect place to celebrate this new emerging life – both on the seder plate, and during your meal.
Still planning what to serve? The Jew & The Carrot’s Passover menu will add healthy and sustainable flair – and the best tastes of springtime – to your seder table. (This meal happens to be vegetarian, but aside from the lasagna, everything can easily be made parve – so feel free to substitute your favorite chicken, fish or brisket – recipe!)
On the Menu:
Vegetarian Matzah Ball Soup – or -
Borscht with Cabbage
Sauteed Fiddleheads with Garlic
Roasted New Potatoes with Rosemary
Almond Quinoa Salad – or -
Quinoa with Beets and Fresh Orange
Chocolate Dipped Macaroons
Find the recipes here.