<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: Pesach on the Farm</title>
	<link>http://jcarrot.org/pesach-on-the-farm/</link>
	<description>Jews, Food, and Contemporary Issues</description>
	<pubDate>Sat, 05 Jul 2008 02:27:22 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
		<item>
		<title>By: Gluten-Free By The Bay</title>
		<link>http://jcarrot.org/pesach-on-the-farm/#comment-960</link>
		<dc:creator>Gluten-Free By The Bay</dc:creator>
		<pubDate>Thu, 05 Apr 2007 20:25:42 +0000</pubDate>
		<guid>http://jcarrot.org/pesach-on-the-farm/#comment-960</guid>
		<description>What a wonderful, wonderful post. I look forward to reading more from you! I'm moving to the country and not sure what it will be like being a rural Jew</description>
		<content:encoded><![CDATA[<p>What a wonderful, wonderful post. I look forward to reading more from you! I&#8217;m moving to the country and not sure what it will be like being a rural Jew</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rivka K</title>
		<link>http://jcarrot.org/pesach-on-the-farm/#comment-925</link>
		<dc:creator>Rivka K</dc:creator>
		<pubDate>Thu, 05 Apr 2007 04:07:26 +0000</pubDate>
		<guid>http://jcarrot.org/pesach-on-the-farm/#comment-925</guid>
		<description>Rabbi...what a great article/post! My sedarim are special becauss aree my lettuce and parsley,celery, cilantro and other herbs are right out my door. I live in suburbia Houston, but grow everything in my teeny backyard. But is so nice to show your guests where the seder fixins were pulled from only hours before. I look forward to your next post. ( all my heirloom tomatoes are planted!)</description>
		<content:encoded><![CDATA[<p>Rabbi&#8230;what a great article/post! My sedarim are special becauss aree my lettuce and parsley,celery, cilantro and other herbs are right out my door. I live in suburbia Houston, but grow everything in my teeny backyard. But is so nice to show your guests where the seder fixins were pulled from only hours before. I look forward to your next post. ( all my heirloom tomatoes are planted!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rabbi Shmuel</title>
		<link>http://jcarrot.org/pesach-on-the-farm/#comment-799</link>
		<dc:creator>Rabbi Shmuel</dc:creator>
		<pubDate>Fri, 30 Mar 2007 21:31:39 +0000</pubDate>
		<guid>http://jcarrot.org/pesach-on-the-farm/#comment-799</guid>
		<description>anna - legend has it that a Native American once threw his tomahawk at a maple and it stuck. His wife meanwhile, left the shabbos roast in a beckel underneath the tree and the sap dripped in and it got cooked and it tasted sweet yada yada

or is that just another rural legend?

gut shabbos</description>
		<content:encoded><![CDATA[<p>anna - legend has it that a Native American once threw his tomahawk at a maple and it stuck. His wife meanwhile, left the shabbos roast in a beckel underneath the tree and the sap dripped in and it got cooked and it tasted sweet yada yada</p>
<p>or is that just another rural legend?</p>
<p>gut shabbos</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anna Stevenson</title>
		<link>http://jcarrot.org/pesach-on-the-farm/#comment-795</link>
		<dc:creator>Anna Stevenson</dc:creator>
		<pubDate>Fri, 30 Mar 2007 16:52:32 +0000</pubDate>
		<guid>http://jcarrot.org/pesach-on-the-farm/#comment-795</guid>
		<description>How they ever figured out that they should boil sap down to make syrup is definitely one of those miracle inventions.... I was up in Massachussets the other weekend and we went to a sugar shack, and then went hiking and there were taps and buckets on all these trees....and I stuck my finger into one, and it just tasted like water!  Maple syrup is definitely one of the worlds more remarkable secrets....</description>
		<content:encoded><![CDATA[<p>How they ever figured out that they should boil sap down to make syrup is definitely one of those miracle inventions&#8230;. I was up in Massachussets the other weekend and we went to a sugar shack, and then went hiking and there were taps and buckets on all these trees&#8230;.and I stuck my finger into one, and it just tasted like water!  Maple syrup is definitely one of the worlds more remarkable secrets&#8230;.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
