Chef Peter Berley will share the love, and his skills, at the JCC in Manhattan on Wed, Oct 10 at a Hazon co-sponsored cooking demonstration. The blurb from the JCC says:

Join us for an exceptional guest chef demonstration with Chef Peter Berley, author of The Modern Vegetarian Kitchen (winner of both The IACP Cookbook Award and the James Beard Award) and the newly released Fresh Food Fast, which offers
mouthwatering recipes that are easy to make and designed to satisfy all kinds of appetites. Enjoy an interactive cooking demonstration while you sample flavorful, sophisticated fare including toasted millet pilaf, savory kale with cremini mushrooms, lemon-thyme roast chicken, lemon-rosemary tofu, and vegan spice cake with extra virgin olive oil. Co-sponsored by Hazon.

Wed, Oct 10
7:00 PM - 9:30 PM
$55.00 - Member
$65.00 - Non-Member

Your task at hand is fun and four-fold:

1. Register for the class at www.jcckitchen.org or by calling the JCC at 646.505.5708

2. Read The Jew & The Carrot review of Berley’s book The Flexitarian Table by R. Avi Finegold

3. Purchase The Flexitarian Table by clicking the book icon under the “Books we Love” section on this blog (see the left bar)

4. Check out Berley’s new “flexitarian” restaurant, Broadway East, opening October 15 in Manhattan’s Lower East Side