Comments on: Jewish Home Cooking (Win a Copy)

By: Leah Koenig

Leah Koenig — Thu, 24 Apr 2008 15:25:14 +0000

Thanks everyone for your wonderful comments - and congratulations to judi, who was selected by the Random Number Generator as our book winner.

Keep your eyes peeled for more chances to win great books!

Happy Passover!

By: Zipi

Zipi — Fri, 18 Apr 2008 18:32:03 +0000

My favorite passover dish is Charoset toped on a Matza.
it is so good and also has a moderen flavor of healthy food,after thousands of years.

By: shev

shev — Fri, 18 Apr 2008 04:59:33 +0000

funny! I thought at first you said matza BRIE, like the cheese, which sounded fantastic… but I think you are rhyming brie with fry. enjoy it, whichever dish it is! chag same’ach!

By: dave

dave — Fri, 18 Apr 2008 01:05:28 +0000

unfortunately i missed the part about telling of the favorite dish! my favorite dish is the matzo brie my mom makes for breakfast… yummy!!!

By: dave

dave — Fri, 18 Apr 2008 01:02:46 +0000

i hope i can win the book. this seems snazzy.

By: Jill Singer

Jill Singer — Thu, 17 Apr 2008 13:27:36 +0000

my favorite passover dish is gefilte fish; followed by tea eggs (my sensei’s family always serves those with the seder- my jiu jitsu should perhaps be called jew jitsu- half of the dojo is jewish :)

By: Christina Peterson

Christina Peterson — Thu, 17 Apr 2008 03:21:05 +0000

I come from a Christian background but I absolutly love brisket and I can’t forget one of my favorite desserts, flourless chocolate torte!

By: shev

shev — Thu, 17 Apr 2008 03:16:58 +0000

Oh oh! I just remembered an important Pesach food! Bubelach! My father makes them every year, a light mixture of beaten egg whites, beaten yolks, and matza meal, fried in a good 1/2″ of oil, and when brown on both sides, sprinkled liberally with sugar, and always served with sweet red wine. The hot dumplings, the crunchy sugar, the sweet alcohol - ahh, it’s Pesach!

By: Amy Mager

Amy Mager — Wed, 16 Apr 2008 16:24:38 +0000

My children liivvvvve for my matzoh meal pancakes. Pancakes, shmankcakes what makes my matzoh meal pancakes different from all other matzoh meal pancakes? Besides a mother’s love, I fluff those egg whites until there are some serious peaks going and gently fold the whites in the rest of the batter to make a light and fluffy pancake which my oldest son (who eats nothing) praises to no end and he gives me big bachur (16) hugs. I sometimes find kosher l’pesach maple syrup but the kids like to have sugar on them during Pesach to keep it different. A bie gezunt!

By: Bundeleh

Bundeleh — Wed, 16 Apr 2008 15:31:33 +0000

What else could it be but simple, delicious matzoh brei? I remember sitting in the kitchen watching my Dad at the stove … go daddies … I’m looking forward to having my husband cook matzo brei for me and our two little girls next week!