Comments on: Reaping the Faith http://jcarrot.org/reaping-the-faith/ Jews, Food, and Contemporary Issues Fri, 08 Aug 2008 18:38:50 +0000 http://wordpress.org/?v=2.3.2 By: Leah Koenig http://jcarrot.org/reaping-the-faith/#comment-4850 Leah Koenig Thu, 06 Mar 2008 14:46:39 +0000 http://jcarrot.org/reaping-the-faith/#comment-4850 That's funny Yaakov - I really like the spoon/fork image, but I can see what you mean :) Thanks for the info Yehudah the Dude - the classes sound cool. That’s funny Yaakov - I really like the spoon/fork image, but I can see what you mean :)

Thanks for the info Yehudah the Dude - the classes sound cool.

]]> By: yehudah the dude http://jcarrot.org/reaping-the-faith/#comment-4849 yehudah the dude Thu, 06 Mar 2008 14:31:44 +0000 http://jcarrot.org/reaping-the-faith/#comment-4849 A Fresh Crop of Food Enthusiast Courses Debuts This April At The Culinary Institute of America at Astor Center Contact: Jay Blotcher Media Relations Specialist 845-905-4419 j_blotch@culinary.edu New York, New York, March 10, 2008 – The month of April ushers in an impressive array of Food Enthusiast courses from the newly-opened Culinary Institute of America at Astor Center in downtown Manhattan. These classes are taught by The CIA’s celebrated chef-instructors in the college’s state-of-the-art teaching facilities. Here are the classes offered in April: Cooking with Fresh Herbs Apr. 5, 9 a.m.–3 p.m. Store-bought or plucked from your window box garden, fresh herbs add unique flavor to everyday meals. This hands-on course will introduce you to the many ways that herbs can transform a recipe into a flavor-packed revelation. Become familiar with the numerous varieties available, and learn how to introduce fresh herbs to appetizers, soups, salads, entrées -- even desserts. $225. Taste of CIA Boot Camp Apr. 7, 6:30–8:30 p.m. The CIA at Astor Center, New York City, In this demonstration course, explore the fundamentals of the CIA’s popular Boot Camp program. Learn fundamental cooking techniques and enjoy a tasting of gnocchi with basil pesto, pan-fried breast of chicken with prosciutto and mozzarella, braised fennel with Parmesan cheese, and glazed carrots. Participants will receive a copy of the CIA Best of Culinary Boot Camp DVD. $95 includes a 10% discount on future Boot Camp programs at our Hyde Park, NY campus. Small Bites, Big Flavors Apr. 9, 6:30–8:30 p.m. Served formally or casually, stuffed or skewered, hors d’oeuvre are a crowd-pleaser. In this demonstration course, learn essential techniques and recipes for creating a broad range of stylish small bites. Tastings include: palmiers and paillettes, hummus, tapenade, mozzarella roulade with prosciutto, and crab cakes with Creole honey-mustard sauce. $95. Vegetables: What to Produce with Your Produce Apr. 23, 6:30–8:30 p.m. In this demonstration course, become acquainted with vegetables that flourish during the winter season, Tastings include: chayote-jicama salsa; hoisin-caramelized root vegetables; artichoke and spinach risotto; and fettuccine with corn, squash, chiles, crème fraîche, and cilantro. $95. The Culinary Institute of America at Astor Center is located at 399 Lafayette St. in the heart of Manhattan's East Village. To register for a Food Enthusiast class at Astor Center, call 800-888-7850 or visit www.ciachef.edu/enthusiasts. Attention Members of the media: Media scholarships are available for those who wish to attend The CIA at Astor Center programs on assignment. Please contact Jay Blotcher at 845-905-4419 for more information. A Fresh Crop of Food Enthusiast Courses Debuts This April
At The Culinary Institute of America at Astor Center

Contact: Jay Blotcher
Media Relations Specialist
845-905-4419
j_blotch@culinary.edu

New York, New York, March 10, 2008 – The month of April ushers in an impressive array of Food Enthusiast courses from the newly-opened Culinary Institute of America at Astor Center in downtown Manhattan. These classes are taught by The CIA’s celebrated chef-instructors in the college’s state-of-the-art teaching facilities. Here are the classes offered in April:

Cooking with Fresh Herbs
Apr. 5, 9 a.m.–3 p.m.
Store-bought or plucked from your window box garden, fresh herbs add unique flavor to everyday meals. This hands-on course will introduce you to the many ways that herbs can transform a recipe into a flavor-packed revelation. Become familiar with the numerous varieties available, and learn how to introduce fresh herbs to appetizers, soups, salads, entrées — even desserts. $225.

Taste of CIA Boot Camp
Apr. 7, 6:30–8:30 p.m.
The CIA at Astor Center, New York City,
In this demonstration course, explore the fundamentals of the CIA’s popular Boot Camp program. Learn fundamental cooking techniques and enjoy a tasting of gnocchi with basil pesto, pan-fried breast of chicken with prosciutto and mozzarella, braised fennel with Parmesan cheese, and glazed carrots. Participants will receive a copy of the CIA Best of Culinary Boot Camp DVD. $95 includes a 10% discount on future Boot Camp programs at our Hyde Park, NY campus.

Small Bites, Big Flavors
Apr. 9, 6:30–8:30 p.m.
Served formally or casually, stuffed or skewered, hors d’oeuvre are a crowd-pleaser. In this demonstration course, learn essential techniques and recipes for creating a broad range of stylish small bites. Tastings include: palmiers and paillettes, hummus, tapenade, mozzarella roulade with prosciutto, and crab cakes with Creole honey-mustard sauce. $95.

Vegetables: What to Produce with Your Produce
Apr. 23, 6:30–8:30 p.m.
In this demonstration course, become acquainted with vegetables that flourish during the winter season, Tastings include: chayote-jicama salsa; hoisin-caramelized root vegetables; artichoke and spinach risotto; and fettuccine with corn, squash, chiles, crème fraîche, and cilantro. $95.

The Culinary Institute of America at Astor Center is located at 399 Lafayette St. in the heart of Manhattan’s East Village. To register for a Food Enthusiast class at Astor Center, call 800-888-7850 or visit http://www.ciachef.edu/enthusiasts.

Attention Members of the media: Media scholarships are available for those who wish to attend The CIA at Astor Center programs on assignment. Please contact Jay Blotcher at 845-905-4419 for more information.

]]> By: yaakov kirschen http://jcarrot.org/reaping-the-faith/#comment-4845 yaakov kirschen Wed, 05 Mar 2008 17:46:07 +0000 http://jcarrot.org/reaping-the-faith/#comment-4845 I know that this is silly (and perhaps off topic) but I find the cover of Gastronomica (with the spoon casting the shadow of a fork) to be, well, disturbing. Don't know why, but I do. Other than the scary cover your blog is a mouth-watering treat to these Jewish eyes. thanx, <a href="http://drybonesblog.blogspot.com" rel="nofollow">Dry Bones</a> <i>Israel's Political Comic Strip since 1973</i> I know that this is silly (and perhaps off topic) but I find the cover of Gastronomica (with the spoon casting the shadow of a fork) to be, well, disturbing.
Don’t know why, but I do.
Other than the scary cover your blog is a mouth-watering treat to these Jewish eyes.
thanx,
Dry Bones
Israel’s Political Comic Strip since 1973

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