Hazon, an organization dedicated to a more healthy and sustainable Jewish community - on the road to a more healthy and sustainable world for all.

Books: Food Choice

The Way We Eat: Why Our Food Choices Matter, Peter Singer and Jim Mason

The Omnivore’s Dilemma, Michael Pollan

The Botany of Desire, Michael Pollan

My Year of Meats, Ruth Ozeki

Fast Food Nation, Eric Schlosser

Food Politics, Marion Nestle

The Great American Detox, Alex Jameison

Choice Cut, Mark Kurlansky

Comfort Me With Apples, Ruth Reichl

The Unsettling of America: Culture and Agriculture, Wendell Berry

Grub: Ideas for an Urban Organic Kitchen, Anna Lappe and Bryant Terry

Diet for a Dead Planet, Christopher D. Cook

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth, John Robbins

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats, Steve Ettlinger (forthcoming March 2007)

Books: Food and Spirituality

Food and Judaism, Ed. Leonard Greenspoon, Ronald SImkins, Gerald Shapiro

If the Buddha Came to Dinner, Hale Sofia Schatz

Judaism and Vegetarianism, Dr. Richard Schwartz

The World Peace Diet: Eating for Spiritual Health and Social Harmony, Will Tuttle

Books: Noshing and Jewish Culture

Jewish Cooking in America, Joan Nathan

Miriam’s Kitchen, Elizabeth Erlich

Wonders of America, Jenna Weismann Joselit

The Book of Jewish Food, Claudia Roden

Movies

An Inconvenient Truth

Beyond Organic

Broken Limbs: Apples, Agriculture, and the New American Farmer

Fast Food Nation: The Movie

The Future of Food

The MeatrixThe Real Dirt on Farmer John

Store Wars