Healthy Sustainable Passover Resources
I don’t know about you all, but spring is here in Brooklyn, and I’m psyched. Walking in the park near my apartment yesterday, the trees were popping, the air smelled fresh and flowery, and it seemed like the whole neighborhood was outside soaking in the spring-ness.
It’s this combination of seasonal renewal and the giddy energy that comes with it that makes Passover one of my favorite holidays - there’s just such an optimism and joy this time of year. I also love how Passover offers a perfect opportunity to combine the wisdom of a traditional Jewish holiday with my desire to live healthily and sustainable in our world.
On that note, I’m pleased to announce the return of The Jew & The Carrot’s Healthy Sustainable Passover Resources! Find tips and tricks to shake off the winter (and the chametz), green your seder table, and celebrate the holiday in sustainable style.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Print This Post
Email This Post
3 Responses to “Healthy Sustainable Passover Resources”
-
Sarah Fenner Says:
April 7th, 2008 at 6:14 pmIn place of the shankbone in my home, we have often roasted a “pascal yam” instead - though a beet works too!
-
Leah Koenig Says:
April 7th, 2008 at 7:58 pmHa! That’s too funny Sarah. very clever :)
-
shev Says:
April 8th, 2008 at 10:50 amPascal yam, very NICE!
As for sustainable cleaning: can I just offer that baking soda and white vinegar are available kosher for pesach, hechsher ‘n’ all, and we clean our house with it top to bottom, pesach and year round.
