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Saveur Loves Us!

by Leah Koenig · October 20th, 2009
Food Writing

saveurmagazine

With the tragic closing of the iconic publication, Gourmet, the already struggling world of food journalism got a bit grimmer.  Fortunately, a few quality food magazines are still up and running – like Saveur, a magazine dedicated not only to delivering delicious recipes, but sharing the food traditions, people and stories behind them.

Well, The Jew & The Carrot must be on an upswing too because recently, Saveur added us as a “Site we Love” on their website!  In other words, Saveur’s editors are handpicking the “best of the food web” to share with their readers – and we got the golden ticket.  Or, rather, the red stamp of approval.  Well Saveur, consider us flattered – and consider yourself invited over for tea any day.

red-med-badge

p.s. In related exciting news, be sure to check out my forthcoming, bi-weekly column about seasonal ingredients on Saveur.com.  Coming soon to a browser near you. :)

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5 Responses to “Saveur Loves Us!”

  1. Bobbi Says:
    October 20th, 2009 at 3:41 pm

    Mazel tov! On the mention and the upcoming column.

  2. alix Says:
    October 20th, 2009 at 5:59 pm

    I can’t help but wonder though, did you have anything to do with it?

  3. Leah Koenig Says:
    October 20th, 2009 at 7:11 pm

    Thanks Bobbi.

    I actually don’t think so, alix – at least not directly. I certainly never lobbied for, or even suggested the idea – and the web editor knew about the blog before I went to intern there last spring. Either way, it’s cool to be included on the list!

  4. Hannah Lee Says:
    October 22nd, 2009 at 9:58 am

    Kudos to you, Leah! But, now there’s another distraction for me. :-)

  5. alix Says:
    October 22nd, 2009 at 12:37 pm

    Definitely!

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