Hazon’s Tu Bishvat seder was lots of fun – we sang, we kibbutzed, ate an amazing meal, and listened to some inspiring words by Dr. Eilon Schwartz of the Heschel Center for Environmental Learning and Leadership in Israel. *Note our take on sustainable centerpieces – fresh herbs in glass jars surrounded by pecans. It’s low-key, lovely and edible (after the seder you can make parsley pesto and pecan pie!). Who says you need cut flowers?