Yeshivat Hadar

Shake and Reuse: Lulav & Etrog

etrog.jpg

As a teacher of Judaism, I am often at a loss to explain one of the most beautiful and yet most pagan Jewish rituals: the celebration of Sukkot with the four species (arba minim) of the lulav and etrog.

Sukkot is both a harvest festival and a creation festival, and these two aspects come together in the moment of the procession around the synagogue with the bounty of the earth. It’s a joyous moment befitting of Sukkot’s title of z’man simchateinu, the time of our happiness.

We read in Vayrika (Leviticus) 23:40: “And you shall take for yourselves on the first day [of Sukkot], the fruit of the beautiful tree, tightly bound branches of date palms, the branch of the braided tree, and willows of the brook, and you shall rejoice before the Lord your God seven days.” This has come to be understood as the four species used in the lulav: the fruit of the beautiful tree is a citron or etrog (a type of citrus fruit), together with palm leaves, three myrtle springs (the braided tree or hadass), and two willow branches (arvei nachal). During both the hallel service and the hoshanot processions, we wave the arba minim in celebration of God’s goodness.

But it does look a little strange. Growing up in a suburb with very few Jews, I always wondered what the neighbours thought we were doing schlepping tree branches and citrus fruit across town.

Tips to reuse your lulav and etrog below…

The midrash (in Vayikra Rabbah 30: 8-14) ascribes all kinds of symbolic meaning to the arba minim. Perhaps the most well known is the one in which the various attributes of the species (such as whether they have taste or smell) correspond to different attributes of Jews (whether they study torah or perform good deeds). Other meanings include different aspects of God, parts of the body, the patriarchs, and interestingly, the matriarchs. The etrog (pri etz hadar) is Sarah, who God honored (hidrah) with old age. The lulav, with both its fruit and its prickles symbolizes Rebecca, who had both a righteous son and a wicked one. The myrtle, crowded with leaves, is Leah, crowded with many children, and the willow is Rachel: just as the willow wilts before the other three species, so Rachel died before her sister.

Another important aspect of the lulav and etrog is hiddur mitzvah, the concept of making the mitzvah beautiful, and many Jews seek out a lulav/etrog set that is fragrant, fresh, and strong.  For me, the beauty is often bittersweet, since my time with the lulav and etrog is so fleeting. Unlike other Jewish ritual objects (like candlesticks or a shofar), the four species are living objects. I have to enjoy them before they wilt away.

But that doesn’t mean you need to throw them out when Sukkot is over. This year, I was inspired by my colleague Rabbi Barry Dov Lerner (founder of the Foundation For Family Education, Inc, a source of interactive Judaic programming, as well as www.jewishfreeware.org), who shared the following list of ways to “recycle” the four species. With his list in mind, I can continue to bring the happiness of sukkot, and the diverse symbolism of the four species, into all corners of my Jewish life for the rest of the year.

Rabbi Lerner wrote:

etrog-vodka.jpg“I save the etrog and use the peel and/or zest to make a vodka or tequila liqueur used on Hanukkah as a historical connection between Sukkot and Hanukkah, either in recipes or as a beverage. With a “kosher l’pesah” potato vodka, I use etrog zest and peel to make a liqueur for the Seder. When the children were young, we saved their etrogim in a vase with their name and the year written on it in Hebrew.

Some people like to insert cloves and cinnamon bark into the etrog and use it as a solid “besammim” (spices) for Havdalah. Others use the etrog as it dries to keep drawers of clothing smelling fresh.

I use the lulav itself to brush hametz during bedikat hametz (checking for hametz before Passover) and then burn both together.

Another use is a decoration for the sukkah in following years, writing in Hebrew the name of the user(s) and the year of use.

I use the myrtle leaves included with other spices for besamim for Havdalah. The stems I cut into lengths and then cut a pen point as on a feather quill for writing small Jewish ritual texts such as mezuzot or tefillen. (I should add that I teach how it is done in theory, but I am not a sofer.)

I root the willows because they are not the “weeping willow” with drooping serrated leaves but a special species known as the “River Willow” or “arvei nahal” with a reddish-brown twig and long, smooth and narrow leaves. After they sprout roots in vases with water, I transplant them into containers with soil. Thereafter I distribute them as a Jewish “Johnny willow tree” to as many who would plant them. They can be raised into trees or large bushes as I once did in a congregation from which I had students cut fresh aravot for the lulav each day and then ultimately to tie hoshanot, for Hoshana Rabbah.

I use the box from the etrog for a tzedakah box, although as one person told me “you can always use another box.” They are wonderful for storing Jewish collectibles, and if fragile, they also have today a foam rubber lining.

I used the flax in which the etrog once used to be wrapped to twist into wicks as is described in the Mishnah, and I show how well they work in Hanukkah workshops using my collection of clay oil lamps from the Bronze through Byzantine Israel. Now, because flax is rarely used, I have turned to use the foam rubber in the etrog box from which to cut and create decorations for our Sukkah.

The plastic bag for the lulav becomes a wonderful quiver for my arrows for use in my Lag BaOmer programs of archery and arrowheads, and even a Bible lesson on David’s use of artillery.”

Photo Credit: Sersundove on Flickr

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6 Responses to “Shake and Reuse: Lulav & Etrog”

  1. A Says:

    For many years, my husband has put our old etrogim in a basket. They dry nicely, and have just been sitting around. This year, we found a use for one. Our son, not quite 2, has gotten very into the ritual objects of holidays. We gave him his very own (dried and hard) etrog to carry during hoshanot and hallel. He couldn’t have been happier. It had a pitom and everything, but was just the right size for his little hand.

  2. Eric Schulmiller Says:

    The etrog liqueur (sukkotini?) sounds especially appealing. Sigh. Yet another reason why we need less dangerous, pesticide-laden etrogim NOW.

  3. Rabbi Rachel Kahn-Troster Says:

    I’m curious to learn more about the dangerous etrogim you allude to, as I know nothing about it. My sister’s synagogue in Portland, ME gave out etrog plants this year. They are hoping to get usable etrogim in a few years.

    A friend of mine made an etrog liqueur that was way too sweet, but I am hoping there are better recipes out there.

  4. Leah Koenig Says:

    Eric - I did some research trying to find out about pesticide spraying on etrogim, but could only find anecdotal evidence. Do you have any links you could share? I’d love to find out more…

    Thanks! L

  5. Sara Kahn Troster Says:

    I think it’ll take more like 10 years to get any etrogs from the little plant — assuming I don’t kill it in the meantime. . .

  6. Devo K Says:

    If your Etrogim come from Israel, this year they have the Kedusha (holiness) of Shmitta and need to be disposed of with care.

    I usually dry mine and each year, we add another dried Etrog to hang in our Sukkah. It kind of marks how many years we’ve been married :)

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