
“On our farm, the house is bedecked with fragrant lilacs and green branches we’ve cleared from the woods. Tonight, we’re making chévre blintzes drizzled with rhubarb sauce for a sweet supper…”
Are you salivating yet? Click here to read more about Shavuot on the farm from our friends at Ten Apple Farm.
Click here for a recipe for the deliciousness you see in the picture above.
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