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So strange, it might just be good

by Leah Koenig · April 6th, 2007

Cooking, Holidays, On The Web, Pesach/Passover, Recipes

The evil mad scientists at evilmadscientist.com created a faux tiramasu recipe for Passover, called Tiramatzah. They swear that matzah + coffee + mascarpone = “without doubt, the best tiramasu I’ve ever made.”

Will some brave soul please make this before Passover ends, and let us know how it tastes?

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6 Responses to “So strange, it might just be good”

aliza Says:
April 6th, 2007 at 2:03 pm
my parents’ Shop-Rite was selling some sort of Passover tiramisu-like substance last weekend and giving out free samples. it really was not worth eating. But the home-made stuff is always much better than store-bought Passover cakes.
Carly Says:
April 7th, 2007 at 12:31 pm
I just found this through another blog and I had to save the recipe! I love Passover “strata” dishes made with matzah – so this has great promise.

I may make it this weekend — so I’ll definitely let you know how it turns out!
Anna Stevenson Says:
April 7th, 2007 at 1:24 pm
It sounds good but my mom already made three cakes, and we have macaroons. So I’m tempted, but I think I’ll hold off for now….it does sound amazing tho!
Carly Says:
April 8th, 2007 at 8:00 pm
It’s official — it’s damn good. Wow — we’re on our second servings.

All agree – yummy and delicious!
Leah Koenig Says:
April 8th, 2007 at 10:15 pm
Thanks for trying it out Carly! I still have two boxes of matzah that I thought I’d have to get through before Tuesday. But if the recipe is that good, maybe I’ll even make it after Pesach!
Carly Says:
April 9th, 2007 at 8:08 am
Oh — I used the Joy of Cooking Tiramisu recipe — if that makes a difference!