Comments on: So strange, it might just be good

By: Carly

Carly — Mon, 09 Apr 2007 13:08:06 +0000

Oh — I used the Joy of Cooking Tiramisu recipe — if that makes a difference!

By: Leah Koenig

Leah Koenig — Mon, 09 Apr 2007 03:15:45 +0000

Thanks for trying it out Carly! I still have two boxes of matzah that I thought I’d have to get through before Tuesday. But if the recipe is that good, maybe I’ll even make it after Pesach!

By: Carly

Carly — Mon, 09 Apr 2007 01:00:44 +0000

It’s official — it’s damn good. Wow — we’re on our second servings.

All agree – yummy and delicious!

By: Anna Stevenson

Anna Stevenson — Sat, 07 Apr 2007 18:24:55 +0000

It sounds good but my mom already made three cakes, and we have macaroons. So I’m tempted, but I think I’ll hold off for now….it does sound amazing tho!

By: Carly

Carly — Sat, 07 Apr 2007 17:31:57 +0000

I just found this through another blog and I had to save the recipe! I love Passover “strata” dishes made with matzah – so this has great promise.

I may make it this weekend — so I’ll definitely let you know how it turns out!

By: aliza

aliza — Fri, 06 Apr 2007 19:03:24 +0000

my parents’ Shop-Rite was selling some sort of Passover tiramisu-like substance last weekend and giving out free samples. it really was not worth eating. But the home-made stuff is always much better than store-bought Passover cakes.