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	<title>Comments on: Soup&#8217;s on</title>
	<link>http://jcarrot.org/soups-on/</link>
	<description>Jews, Food, and Contemporary Issues</description>
	<pubDate>Sat, 06 Sep 2008 06:36:58 +0000</pubDate>
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		<title>By: RivkaK</title>
		<link>http://jcarrot.org/soups-on/#comment-3931</link>
		<dc:creator>RivkaK</dc:creator>
		<pubDate>Wed, 09 Jan 2008 02:14:40 +0000</pubDate>
		<guid>http://jcarrot.org/soups-on/#comment-3931</guid>
		<description>It has something to do with steam build up. I have 2( milhig/fleish) vintage warings stainless blenders with glass pitcher. They each have the little removable middle thing. So I find if I remove that and put a dish towel over it the blow up is not as bad.

I LOVE soup. Problem being that in Texas after May it is hard to find soup as no one wants toeat soup when it is 98 degrees and equal humidity...well except me! My favorite soups: Mushroom barley, chicken with anything, Matzoh Balls, noodles, dumplings...., potato, broc/cheese. Thanks for this new recipe.</description>
		<content:encoded><![CDATA[<p>It has something to do with steam build up. I have 2( milhig/fleish) vintage warings stainless blenders with glass pitcher. They each have the little removable middle thing. So I find if I remove that and put a dish towel over it the blow up is not as bad.</p>
<p>I LOVE soup. Problem being that in Texas after May it is hard to find soup as no one wants toeat soup when it is 98 degrees and equal humidity&#8230;well except me! My favorite soups: Mushroom barley, chicken with anything, Matzoh Balls, noodles, dumplings&#8230;., potato, broc/cheese. Thanks for this new recipe.</p>
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	<item>
		<title>By: Alix Wall</title>
		<link>http://jcarrot.org/soups-on/#comment-3930</link>
		<dc:creator>Alix Wall</dc:creator>
		<pubDate>Wed, 09 Jan 2008 01:28:01 +0000</pubDate>
		<guid>http://jcarrot.org/soups-on/#comment-3930</guid>
		<description>Sometimes the heat can force the blender lid off, and the hot soup can go flying everywhere (including on you, which is very dangerous). I'm not a scientist, but I've heard that there is something about the heat which propels the soup with more force toward the lid, so it can push it off quite easily, and cause major burns.</description>
		<content:encoded><![CDATA[<p>Sometimes the heat can force the blender lid off, and the hot soup can go flying everywhere (including on you, which is very dangerous). I&#8217;m not a scientist, but I&#8217;ve heard that there is something about the heat which propels the soup with more force toward the lid, so it can push it off quite easily, and cause major burns.</p>
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	<item>
		<title>By: rebecca m</title>
		<link>http://jcarrot.org/soups-on/#comment-3929</link>
		<dc:creator>rebecca m</dc:creator>
		<pubDate>Wed, 09 Jan 2008 00:42:53 +0000</pubDate>
		<guid>http://jcarrot.org/soups-on/#comment-3929</guid>
		<description>What's wrong with pureeing hot soup in a blender?  I did it this afternoon (and I've done it before) and it was fine.  Have other people had bad experiences?</description>
		<content:encoded><![CDATA[<p>What&#8217;s wrong with pureeing hot soup in a blender?  I did it this afternoon (and I&#8217;ve done it before) and it was fine.  Have other people had bad experiences?</p>
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