Comments on: Spring (& Passover) with Chef Dan Barber http://jcarrot.org/spring-passover-with-chef-dan-barber Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kerr http://jcarrot.org/spring-passover-with-chef-dan-barber/comment-page-1#comment-5539 Kerr Thu, 17 Apr 2008 16:48:01 +0000 http://jcarrot.org/spring-passover-with-chef-dan-barber/#comment-5539 "[Tom Brock] instead relies on the traditional force-feeding method, but in lieu of using a metal tube he uses rubber, which he claims the geese enjoy." If they enjoyed it, it wouldn't be "force" feeding. For crying out loud. I may not be able to be a vegetarian but no one has a medical need for foie gras—particularly not one that only "real" (as per Brock) foie gras with the authenticity of metal or rubber tubes can satisfy. “[Tom Brock] instead relies on the traditional force-feeding method, but in lieu of using a metal tube he uses rubber, which he claims the geese enjoy.”

If they enjoyed it, it wouldn’t be “force” feeding. For crying out loud. I may not be able to be a vegetarian but no one has a medical need for foie gras—particularly not one that only “real” (as per Brock) foie gras with the authenticity of metal or rubber tubes can satisfy.

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