Comments on: Sunday Brunch: Jcarrot Style http://jcarrot.org/sunday-brunch-jcarrot-style/ Jews, Food, and Contemporary Issues Sat, 10 Jan 2009 01:09:17 +0000 http://wordpress.org/?v=2.3.2 By: RivkaK http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3932 RivkaK Wed, 09 Jan 2008 02:20:25 +0000 http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3932 Stuffed French Toast made with left over Shabbos Challah. Mix ricotta, cream cheese and some vanilla sugar. Put between 2 pieces of challah. Dip in scrambled ( uncooked!) egg mixture of eggs, 1/2 and 1/2 and cinnamon. If you are married to a cinnamon phobic person like I am, make theirs without cinnamon first, then add cinnamon to egg mixture and make yours! And.............cause I am a Dixie gal, GRITS, the long cook king smothered in melted butter. Stuffed French Toast made with left over Shabbos Challah. Mix ricotta, cream cheese and some vanilla sugar. Put between 2 pieces of challah. Dip in scrambled ( uncooked!) egg mixture of eggs, 1/2 and 1/2 and cinnamon. If you are married to a cinnamon phobic person like I am, make theirs without cinnamon first, then add cinnamon to egg mixture and make yours!
And………….cause I am a Dixie gal, GRITS, the long cook king smothered in melted butter.

]]> By: Stacey http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3920 Stacey Tue, 08 Jan 2008 01:39:22 +0000 http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3920 Thanks for the pear recipe - I love ginger and think I'll try it next time. I'll often go for vegan frozen waffles topped with fruit - fresh berries in the summer and sauteed apples the rest of the year. I slice a mix of any apples I have on hand and cook them in a skillet with a little oil, cardamom and maple syrup. For most of the cook time, the skillet is covered and the apples are stirred occasionally until soft enough to serve over waffles, oatmeal, millet, etc. For a more time consuming, more ingredients, more dishes to do brunch dish, I can't say enough good things about the biscuits & gravy from Isa Chandra Moskowitz's Vegan With a Vengeance. Served with fresh fruit and greens, it is absolutely the most delicious. Thanks for the pear recipe - I love ginger and think I’ll try it next time. I’ll often go for vegan frozen waffles topped with fruit - fresh berries in the summer and sauteed apples the rest of the year. I slice a mix of any apples I have on hand and cook them in a skillet with a little oil, cardamom and maple syrup. For most of the cook time, the skillet is covered and the apples are stirred occasionally until soft enough to serve over waffles, oatmeal, millet, etc.
For a more time consuming, more ingredients, more dishes to do brunch dish, I can’t say enough good things about the biscuits & gravy from Isa Chandra Moskowitz’s Vegan With a Vengeance. Served with fresh fruit and greens, it is absolutely the most delicious.

]]> By: David Ilan http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3915 David Ilan Mon, 07 Jan 2008 18:26:42 +0000 http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3915 I enjoy making my own challah, and have experimented with adding my own preferences. Like blueberries and maple syrup, it makes a great challah, sweet, and almost pancakey. If I've any leftover (almost never) it makes a great french toast, and with a little extra maple syrup drizzled on top, it's a slice of heaven! David Ilan I enjoy making my own challah, and have experimented with adding my own preferences. Like blueberries and maple syrup, it makes a great challah, sweet, and almost pancakey. If I’ve any leftover (almost never) it makes a great french toast, and with a little extra maple syrup drizzled on top, it’s a slice of heaven!
David Ilan

]]> By: Leah Koenig http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3914 Leah Koenig Mon, 07 Jan 2008 18:23:56 +0000 http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3914 Wow - yeah, that french toast casserole is out of this world, Anna! Definitely not on the "healthy" side with a stick of better and cup of brown sugar melted at the bottom...but totally worth the heart attack. p.s. three cheers for dad humor. I'm with you on the fruit topping Karen, though I usually sweeten mine with maple syrup instead of sugar so that I get the two-for-one. Wow - yeah, that french toast casserole is out of this world, Anna! Definitely not on the “healthy” side with a stick of better and cup of brown sugar melted at the bottom…but totally worth the heart attack. p.s. three cheers for dad humor.

I’m with you on the fruit topping Karen, though I usually sweeten mine with maple syrup instead of sugar so that I get the two-for-one.

]]> By: Karen http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3913 Karen Mon, 07 Jan 2008 17:28:23 +0000 http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3913 I look forward to Sunday brunches. I like to make pancakes (half whole wheat, half white) using the recipe from Deborah Madison's Vegetarian Cooking for Everyone. I make a quick fruit compote using a bag of frozen berries and sugar on the stove top. Though we have maple syrup too, I like my pancakes topped with fruit and unsweetened (Seven Stars) yogurt. I look forward to Sunday brunches. I like to make pancakes (half whole wheat, half white) using the recipe from Deborah Madison’s Vegetarian Cooking for Everyone. I make a quick fruit compote using a bag of frozen berries and sugar on the stove top. Though we have maple syrup too, I like my pancakes topped with fruit and unsweetened (Seven Stars) yogurt.

]]> By: Anna Stevenson http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3907 Anna Stevenson Mon, 07 Jan 2008 02:09:10 +0000 http://jcarrot.org/sunday-brunch-jcarrot-style/#comment-3907 oh brunch! how delightful! what about that baked french toast recipe -- was that yours? oh so rich but oh so good.... this morning we had scrambled eggs w/ onion and za'atar, and challah toast (my dad calls it hallatosis -- typical dad humor). yup, a fully respectable way to start the day... oh brunch! how delightful!
what about that baked french toast recipe — was that yours? oh so rich but oh so good….
this morning we had scrambled eggs w/ onion and za’atar, and challah toast (my dad calls it hallatosis — typical dad humor). yup, a fully respectable way to start the day…

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