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	<title>Comments on: The Belly of the Beast</title>
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	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Rabbi's Wife</title>
		<link>http://jcarrot.org/the-belly-of-the-beast/comment-page-1#comment-14859</link>
		<dc:creator>Rabbi's Wife</dc:creator>
		<pubDate>Mon, 30 Mar 2009 10:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/?p=4863#comment-14859</guid>
		<description>Aarons used to market Beef Fry, which was awesome and fooled my dad, a die-hard bacon lover.  Can&#039;t get it anymore.  too bad.</description>
		<content:encoded><![CDATA[<p>Aarons used to market Beef Fry, which was awesome and fooled my dad, a die-hard bacon lover.  Can&#8217;t get it anymore.  too bad.</p>
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		<title>By: Making Love In The Kitchen</title>
		<link>http://jcarrot.org/the-belly-of-the-beast/comment-page-1#comment-14834</link>
		<dc:creator>Making Love In The Kitchen</dc:creator>
		<pubDate>Sat, 28 Mar 2009 18:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/?p=4863#comment-14834</guid>
		<description>I have been trying to get meat back into my diet for a good two months now. Every time I go into the meat store, I look around at all the meat and then leave empty handed, go home and make more lentils. I think I am inspired to give it another try.</description>
		<content:encoded><![CDATA[<p>I have been trying to get meat back into my diet for a good two months now. Every time I go into the meat store, I look around at all the meat and then leave empty handed, go home and make more lentils. I think I am inspired to give it another try.</p>
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		<title>By: Nina Budabin McQuown</title>
		<link>http://jcarrot.org/the-belly-of-the-beast/comment-page-1#comment-14819</link>
		<dc:creator>Nina Budabin McQuown</dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:17:50 +0000</pubDate>
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		<description>Saturday, all day, though the bacon&#039;s often gone early, the rest of the cuts and sausages are there from 8am to 6pm and fantastically good.</description>
		<content:encoded><![CDATA[<p>Saturday, all day, though the bacon&#8217;s often gone early, the rest of the cuts and sausages are there from 8am to 6pm and fantastically good.</p>
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		<title>By: Mia Rut</title>
		<link>http://jcarrot.org/the-belly-of-the-beast/comment-page-1#comment-14816</link>
		<dc:creator>Mia Rut</dc:creator>
		<pubDate>Fri, 27 Mar 2009 20:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/?p=4863#comment-14816</guid>
		<description>But when are you in the Union Square Farmer&#039;s market selling your lamb bacon-y goodness?</description>
		<content:encoded><![CDATA[<p>But when are you in the Union Square Farmer&#8217;s market selling your lamb bacon-y goodness?</p>
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