December 6th- 9th, 2007 / Shabbat Chanukah
at the Isabella Freedman Jewish Retreat Center, Falls Village, CT

Jewish food traditions are rich and ancient, and today, growing numbers of Jewish people are also beginning to think more responsibly about food.  The Hazon Food Conference brings together educators, rabbis, farmers, nutritionists, chefs, food writers, and families who share a passion for learning about and celebrating food.  The 2nd Annual Hazon Food Conference will help participants:

• Gain a more direct connection to where our food comes from
• Learn from Jewish culinary traditions around the world
• Add a distinctly Jewish flavor to healthy eating
• Become a part of a vibrant, healthy Jewish food community

Please join us for inspiring lectures and discussions, hands-on cooking sessions, family-friendly activities, an inclusive Shabbat and Chanukah celebration, and wonderful food.

“Hazon’s Food Conference opened the door for me - my cooking and personal food choices have changed and I view these issues more passionately than I ever imagined.” – Sharon, Cookbook Author

Registration will open in Late Summer.  For more info: 212.644.2332, email Ariela.  To view last year’s conference schedule and presenters, click here.