What do you get when you cross: 

-A blend of 28 cocoas (including 14 of the most expensive and exotic around the globe)
- 5 grams of edible 23-karat gold, served in a goblet lined with edible gold
- 18-karat gold bracelet at the bottom of the goblet (with 1 karat of diamonds)
- Whipped cream covered in more gold and a side of La Madeline au Truffle, which sells for $2,600/pound?

The Frozzen (yes two zs) Haute Chocolate, a $25,000 desert from Serendipity 3 in New York City.  Here’s my question, why would you want to EAT gold?  Yes, yes, there’s the whole “you are what you eat,” thing, but would you really want to be an inert mineral that probably causes serious indigestion?

Let’s just say The Frozzen Haute Chocolate doesn’t top my Chanukah gift wish list this year - but if you want to get me something from The Sustainable Chanukah Gift Guide…