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	<title>Comments on: The Only Bagel</title>
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	<link>http://jcarrot.org/the-only-bagel</link>
	<description>Jews, Food, and Contemporary Issues</description>
	<lastBuildDate>Mon, 21 May 2012 04:07:24 +0000</lastBuildDate>
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		<title>By: Stuart</title>
		<link>http://jcarrot.org/the-only-bagel/comment-page-1#comment-5053</link>
		<dc:creator>Stuart</dc:creator>
		<pubDate>Sun, 16 Mar 2008 01:49:56 +0000</pubDate>
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		<description>Lara,

I was reading your comments about smoked meat in the the Wednesday, March 12 edition of The Toronto Star and I truly enjoyed that article.
There is one dish that you should try to gather more information about and it is called &quot;Pom&quot;. This is the national dish in Suriname where some Dutch jews have settled. I can also tell you more about this country and the Jewish history there. Please contact me using my email address.

Sincerely,

Stuart</description>
		<content:encoded><![CDATA[<p>Lara,</p>
<p>I was reading your comments about smoked meat in the the Wednesday, March 12 edition of The Toronto Star and I truly enjoyed that article.<br />
There is one dish that you should try to gather more information about and it is called &#8220;Pom&#8221;. This is the national dish in Suriname where some Dutch jews have settled. I can also tell you more about this country and the Jewish history there. Please contact me using my email address.</p>
<p>Sincerely,</p>
<p>Stuart</p>
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	<item>
		<title>By: Lara</title>
		<link>http://jcarrot.org/the-only-bagel/comment-page-1#comment-1738</link>
		<dc:creator>Lara</dc:creator>
		<pubDate>Thu, 12 Jul 2007 15:14:02 +0000</pubDate>
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		<description>If you go on the website I think you find shipping details there: 
http://www.stviateurbagel.com 
Enjoy!</description>
		<content:encoded><![CDATA[<p>If you go on the website I think you find shipping details there:<br />
<a href="http://www.stviateurbagel.com" rel="nofollow">http://www.stviateurbagel.com</a><br />
Enjoy!</p>
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	<item>
		<title>By: armando pina</title>
		<link>http://jcarrot.org/the-only-bagel/comment-page-1#comment-1704</link>
		<dc:creator>armando pina</dc:creator>
		<pubDate>Sun, 08 Jul 2007 18:55:43 +0000</pubDate>
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		<description>Can bagels be shipped to the U.S. ?</description>
		<content:encoded><![CDATA[<p>Can bagels be shipped to the U.S. ?</p>
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	<item>
		<title>By: feygele</title>
		<link>http://jcarrot.org/the-only-bagel/comment-page-1#comment-1663</link>
		<dc:creator>feygele</dc:creator>
		<pubDate>Wed, 27 Jun 2007 07:56:11 +0000</pubDate>
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		<description>First of all, I must assert that Fairmont&#039;s bagels are nowhere near as great as St-Viateur&#039;s. (I&#039;ve witnessed wrestling matches started by warring bagel factions in this city.)

St-Viateur&#039;s are only sweetened with sugar, but I think there&#039;s actually something special about the yeast that they use... 

And, I&#039;d even go so far as to say that I will only buy my bagels from the two St-Viateurs on rue St-Viateur; the new(er) locations (Mont-Royal and Monkland) don&#039;t taste the same to me. I think it&#039;s because their ovens aren&#039;t as old.

(It was nice meeting you, briefly, last week. Lemme know if you want to meet up for bagels!)</description>
		<content:encoded><![CDATA[<p>First of all, I must assert that Fairmont&#8217;s bagels are nowhere near as great as St-Viateur&#8217;s. (I&#8217;ve witnessed wrestling matches started by warring bagel factions in this city.)</p>
<p>St-Viateur&#8217;s are only sweetened with sugar, but I think there&#8217;s actually something special about the yeast that they use&#8230; </p>
<p>And, I&#8217;d even go so far as to say that I will only buy my bagels from the two St-Viateurs on rue St-Viateur; the new(er) locations (Mont-Royal and Monkland) don&#8217;t taste the same to me. I think it&#8217;s because their ovens aren&#8217;t as old.</p>
<p>(It was nice meeting you, briefly, last week. Lemme know if you want to meet up for bagels!)</p>
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