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Chosen Bites

• Fears for UK Honey Supply
  Beekeepers are demanding funding for more research as UK supplies of honey will run out within the month
• Top 5 Falafel Joints in Jerusalem
  If you don't already have a fave secret falafel spot in Israel, the Jerusalemite is here to help
• USDA Rushing Through Dangerous New Rules on GE and Pharmaceutical Crops
  True Food Now's petition to the USDA to oppose industry self-regulation of GE Crops

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Recent Comments

• Karen on Kashroots: An Eco-History of the Kosher Laws*
• Chris on Yid.Dish: Apricot Glazed Tempeh & Onions
• Rachel B. on Yid.Dish: Apricot Glazed Tempeh & Onions
• Rabbi David Seidenberg on Agro About Agri: Can Agriprocessors Do T’shuvah?*
• Rabbi's Wife on Talking Turkey: Questions for Roger Studley

Featured Posts

• The Cooking Bracha: A Blessing for Making Food
• Meaty Advice for the High Holidays
• CSA Etiquette: When Roommates Don’t Eat Their Veggies
• Local Flavors: Interview with Deborah Madison (Win a Copy!)
• Yid.Dish: Chocolate Buttermilk Cake

Interviews

• CSAs say: “Cheese Please”
• Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
• Eat Your (Organic) Veggies: Interview with Ella Heeks
• Fruity Encounters: Interview with Adam Gollner (Win His Book)
• Get Up and Grow: Interview with Michael Ableman
• Jews Save the World, Again: Interview with Rabbi Julian Sinclair
• Meet Sandorkraut: Interview with Sandor Katz
• The People of the Vine: Interview with Winemaker Jeff Morgan (Win!)
• The View from Your Fork: An Interview with Michael Pollan

Laugh Out Loud Posts

• Dust with Powdered Sugar
• Loco for Locavore: Bashing the Local Food Backlash
• Oreo vs. Hydrox
• The Gingerbread Sukkah
• Waffle Bike
• What Does a Vegan Zombie Eat?
• Worst. Product. Ever.

Most Controversial Posts

• Kosher Butchers in Long Island Ask: What Is Kosher?
• Postville: 50 Days Later
• Shechting a goat at the Hazon Food Conference?
• They’re Kashering My Kitchen

Most Inspiring Posts

• Back to Baking - Honey Challah
• Jewish Farmers Roll Into Town
• Thoughts on becoming a shochet

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