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	<title>Comments on: The Whole Megillah &#8211; Purim Recipes and Resources</title>
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	<description>Jews, Food, and Contemporary Issues</description>
	<lastBuildDate>Mon, 21 May 2012 04:07:24 +0000</lastBuildDate>
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		<title>By: Avigail Hurvitz-Prinz</title>
		<link>http://jcarrot.org/the-whole-megillah-purim-recipes-and-resources/comment-page-1#comment-5102</link>
		<dc:creator>Avigail Hurvitz-Prinz</dc:creator>
		<pubDate>Wed, 19 Mar 2008 11:25:06 +0000</pubDate>
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		<description>Also, I learned that Sviva Israel has 10 tips for Purim sustainabilty:

http://www.svivaisrael.org/how_you_can_help_en.asp?id=76</description>
		<content:encoded><![CDATA[<p>Also, I learned that Sviva Israel has 10 tips for Purim sustainabilty:</p>
<p><a href="http://www.svivaisrael.org/how_you_can_help_en.asp?id=76" rel="nofollow">http://www.svivaisrael.org/how......asp?id=76</a></p>
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		<title>By: Rebecca Joseph</title>
		<link>http://jcarrot.org/the-whole-megillah-purim-recipes-and-resources/comment-page-1#comment-5090</link>
		<dc:creator>Rebecca Joseph</dc:creator>
		<pubDate>Tue, 18 Mar 2008 04:24:05 +0000</pubDate>
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		<description>Leah - This is great! Of course, now I&#039;ll be making a few more things for Purim. I didn&#039;t post my traditional lemon poppy seed cake which is dairy, but anyone who&#039;d like the recipe can e-mail me at theparvebaker@gmail.com.  Becky</description>
		<content:encoded><![CDATA[<p>Leah &#8211; This is great! Of course, now I&#8217;ll be making a few more things for Purim. I didn&#8217;t post my traditional lemon poppy seed cake which is dairy, but anyone who&#8217;d like the recipe can e-mail me at <a href="mailto:theparvebaker@gmail.com">theparvebaker@gmail.com</a>.  Becky</p>
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