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Chosen Bites

• More Peas Please!
  Culinate reports on green vegetables your kids will actually eat.
• The Anti-Restaurants
  The NY Times reports on the phenomenon of underground DIY dining experiences that sound surprisingly similiar to...Shabbat dinner

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Recent Comments

• Michael Kay on The Meat of the Argument: Do Jewish Enviros Have to Be Vegetarians?
• Leah on Tuv Ha’Aretz Farm Offers Locally-Grown Wheat
• Michael Croland on The Meat of the Argument: Do Jewish Enviros Have to Be Vegetarians?
• Serge on From Ashrams to Smoked Meat
• Kerry on The Meat of the Argument: Do Jewish Enviros Have to Be Vegetarians?

Featured Posts

• CSA Etiquette: When Roommates Don’t Eat Their Veggies
• Local Flavors: Interview with Deborah Madison (Win a Copy!)
• Yid.Dish: Chocolate Buttermilk Cake
• Unboxed: For the Love of Leeks
• Interview with an Agriprocessors Mashgiach

Interviews

• Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
• Eat Your (Organic) Veggies: Interview with Ella Heeks
• Fruity Encounters: Interview with Adam Gollner (Win His Book)
• Meet Sandorkraut: Interview with Sandor Katz
• The View from Your Fork: An Interview with Michael Pollan

Laugh Out Loud Posts

• Dust with Powdered Sugar
• Loco for Locavore: Bashing the Local Food Backlash
• Oreo vs. Hydrox
• Waffle Bike
• What Does a Vegan Zombie Eat?
• Worst. Product. Ever.

Most Controversial Posts

• Kosher Butchers in Long Island Ask: What Is Kosher?
• Postville: 50 Days Later
• Shechting a goat at the Hazon Food Conference?
• They’re Kashering My Kitchen

Most Inspiring Posts

• Back to Baking - Honey Challah
• Jewish Farmers Roll Into Town
• Thoughts on becoming a shochet

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