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Tidbits

by Rabbi Avi Finegold · July 3rd, 2007
On The Web

In case you had any doubts, a new study in the Journal of the American College of Nutrition has shown that crops have steadily been declining in nutritional value over the past 50 years. This is what happens when farmers grow for yield rather than for health.

And over at the Kosher Blog, Jabbett posted a scathing review of Manischewitz’ new pareve frosting, calling the company’s bluff for using partially hydrogenated cottonseed oil in so many products.

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