The Hazon Food Conference ended yesterday. I did not cover any sessions for the blog, since I was too busy with my duties as a member of the executive committee, but the fact that the turkey schechting made front page news locally was a pretty big deal. Said article was even above the fold. While my good friend Roger Studley deserves full credit for making this happen, the fact that the schechting took place because of the conference was hardly mentioned. It would have been nice if a bit more about the conference would have made it into the article, but still — it’s interesting that this was deemed front-page worthy, without a photo, even. As the volunteer member of the executive committee who planned the food for the conference, I’m sure I’ll have plenty to say in the coming days, but today I took a much-needed day of R&R. I will say though that it was an incredible four days. I’m both exhilirated and exhausted.