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Twelve Months, Three Corners
I love the Purim season as much as the next Jew, but there is always one thing missing from my Purim hype: Hamantashen. It isn’t that I don’t like hamantashen. On the contrary, I love hamantashen so much, I eat them all year round! This video is my (short) personal quest to find out if I’m the only one…
8 Responses to “Twelve Months, Three Corners”
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Jonathan Says:
March 4th, 2009 at 12:48 pmi def need some more hamantashen in my life!!
thanks for the cute vid Liz.rock on!
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Risa Says:
March 4th, 2009 at 1:15 pmthis is great – you gotta put a little blurb about it on the Cookin’ homepage though homey.
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DIce Says:
March 4th, 2009 at 1:45 pmBeing a non-jew I am unfamiliar with the hamantashen craze(yeah I just copied and pasted that because I don’t know how to spell it). Their is obviously some joyous laugh-inducing chemical in it so I’m clearly down for a try.
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Avigail Says:
March 4th, 2009 at 1:46 pmAs usual – Dr. Elizabeth Puddingstein enlightens and charms!
Thanks for sharing, Liz.
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glick Says:
March 4th, 2009 at 11:34 pmbravo cookie face.
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Ariela Says:
March 9th, 2009 at 9:52 amOn many a Jewish bakery visit I have pondered the very same question… After all, why shouldn’t such a delectable item be enjoyed all year round? Love the video, keep ‘em coming, and happy Purim!
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Ellen Says:
March 14th, 2009 at 10:30 amHi Liz, I love Cookin’ and this video, too. ‘Joyous laugh-inducing chemical’–great!
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Ellen Says:
March 14th, 2009 at 10:30 amp.s. Love from Aunt Ellen..
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