Comments on: Twelve Months, Three Corners

By: Ellen

Ellen — Sat, 14 Mar 2009 15:30:43 +0000

p.s. Love from Aunt Ellen..

By: Ellen

Ellen — Sat, 14 Mar 2009 15:30:13 +0000

Hi Liz, I love Cookin’ and this video, too. ‘Joyous laugh-inducing chemical’–great!

By: Ariela

Ariela — Mon, 09 Mar 2009 14:52:30 +0000

On many a Jewish bakery visit I have pondered the very same question… After all, why shouldn’t such a delectable item be enjoyed all year round? Love the video, keep ‘em coming, and happy Purim!

By: glick

glick — Thu, 05 Mar 2009 04:34:28 +0000

bravo cookie face.

By: Avigail

Avigail — Wed, 04 Mar 2009 18:46:20 +0000

As usual – Dr. Elizabeth Puddingstein enlightens and charms!

Thanks for sharing, Liz.

By: DIce

DIce — Wed, 04 Mar 2009 18:45:09 +0000

Being a non-jew I am unfamiliar with the hamantashen craze(yeah I just copied and pasted that because I don’t know how to spell it). Their is obviously some joyous laugh-inducing chemical in it so I’m clearly down for a try.

By: Risa

Risa — Wed, 04 Mar 2009 18:15:50 +0000

this is great – you gotta put a little blurb about it on the Cookin’ homepage though homey.

By: Jonathan

Jonathan — Wed, 04 Mar 2009 17:48:46 +0000

i def need some more hamantashen in my life!!
thanks for the cute vid Liz.

rock on!