Comments on: Two Cultures Separated at Birth? http://jcarrot.org/two-cultures-separated-at-birth Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rhea http://jcarrot.org/two-cultures-separated-at-birth/comment-page-1#comment-4034 Rhea Sun, 20 Jan 2008 23:50:40 +0000 http://jcarrot.org/two-cultures-separated-at-birth/#comment-4034 Thanks for your comments! I didn't notice until recently that others are tuned into the similarities of our cultures. For a cute piece about what we have in common and mutual admiration, check out http://marketplace.publicradio.org/display/web/2007/12/04/chinese_jews/. Steamy Kitchen - that's a great recipe... and more seasonal for the winter, too. I'll have to try it with rice wine vinegar. Sometimes I add umeboshi plum vinegar, but that can be really salty and, well, vinegary. So rice wine vinegar is a great idea :) Thanks for your comments! I didn’t notice until recently that others are tuned into the similarities of our cultures. For a cute piece about what we have in common and mutual admiration, check out http://marketplace.publicradio.....nese_jews/.

Steamy Kitchen – that’s a great recipe… and more seasonal for the winter, too. I’ll have to try it with rice wine vinegar. Sometimes I add umeboshi plum vinegar, but that can be really salty and, well, vinegary. So rice wine vinegar is a great idea :)

]]> By: Steamy Kitchen http://jcarrot.org/two-cultures-separated-at-birth/comment-page-1#comment-4031 Steamy Kitchen Sun, 20 Jan 2008 19:28:49 +0000 http://jcarrot.org/two-cultures-separated-at-birth/#comment-4031 oh an add a splash of rice wine vinegar to that salad. refreshing! oh an add a splash of rice wine vinegar to that salad. refreshing!

]]> By: Steamy Kitchen http://jcarrot.org/two-cultures-separated-at-birth/comment-page-1#comment-4030 Steamy Kitchen Sun, 20 Jan 2008 19:28:04 +0000 http://jcarrot.org/two-cultures-separated-at-birth/#comment-4030 Love this story. I also make a little salad with broccoli stems - cut into super thin "coins" and dressed in same dressing and eaten raw. broccoli always have too much stem and this is a great way to use them up Love this story. I also make a little salad with broccoli stems – cut into super thin “coins” and dressed in same dressing and eaten raw. broccoli always have too much stem and this is a great way to use them up

]]> By: Hillary http://jcarrot.org/two-cultures-separated-at-birth/comment-page-1#comment-4003 Hillary Thu, 17 Jan 2008 15:54:06 +0000 http://jcarrot.org/two-cultures-separated-at-birth/#comment-4003 I have noticed some of these similarities before too but didn't realize that until reading your piece - very interesting! Ill be checking out your blog. Great piece Rhea. I have noticed some of these similarities before too but didn’t realize that until reading your piece – very interesting! Ill be checking out your blog. Great piece Rhea.

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