j. Weekly, the Jewish News Weekly of Northern California, features Hazon’s own Zelig Golden and Emily Freed in its cover story about young Jewish environmentalists.

Golden is an alumni of the Adamah program and serving as co-chair for Hazon’s Food Conference in 2008. (According to the article, he also makes a mean pickle martini — okay, I confess, I was the one who told that to the reporter, after Zelig made me one at my birthday Shabbos dinner earlier this year). Freed (whom, the article says, had her first candy bar at the age of 12!) is on the executive committee of the 2008 food conference, working to obtain food from local farms. And Jon Rosenfield, who is also featured in the article, will no doubt be at the Food Conference, we just don’t know what he’ll be doing yet.

You can read the full article here.