http://jcarrot.org/wild-at-heart-eating-the-park Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://jcarrot.org/wild-at-heart-eating-the-park/comment-page-1#comment-13317 Rabbi Rachel Kahn-Troster Sun, 04 Jan 2009 02:39:07 +0000 http://jcarrot.org/wild-at-heart-eating-the-park/#comment-13317 There was a fabulous piece on foraging in the New Yorker's collection of food writing, Secret Ingredients. It made me wonder if anyone was still doing it today! I wonder if there is a way to learn how to do this without poisoning yourself. I'll look into the walking tours. The abstract of the article is here (registration is needed for the full article): http://www.newyorker.com/archive/1968/04/06/1968_04_06_045_TNY_CARDS_000291011 There was a fabulous piece on foraging in the New Yorker’s collection of food writing, Secret Ingredients. It made me wonder if anyone was still doing it today! I wonder if there is a way to learn how to do this without poisoning yourself. I’ll look into the walking tours.
The abstract of the article is here (registration is needed for the full article):
http://www.newyorker.com/archi....._000291011

]]> http://jcarrot.org/wild-at-heart-eating-the-park/comment-page-1#comment-13280 Judith Wed, 31 Dec 2008 15:30:35 +0000 http://jcarrot.org/wild-at-heart-eating-the-park/#comment-13280 I was just thinking, as I passed a crabapple tree in a city park yesterday that perhaps it had sprouted from a wild apple (though doubtful). But if it had, and if I were to make crabapple sauce from its apples, then my crapabble sauce would taste unlike any other sauce (Mac/Gravenstein/Golden...) ever made. Foraging is so cool! I was just thinking, as I passed a crabapple tree in a city park yesterday that perhaps it had sprouted from a wild apple (though doubtful). But if it had, and if I were to make crabapple sauce from its apples, then my crapabble sauce would taste unlike any other sauce (Mac/Gravenstein/Golden…) ever made. Foraging is so cool!

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