http://jcarrot.org/yid-dish-bread-machine-egg-bread Jews, Food, and Contemporary Issues Fri, 19 Mar 2010 17:36:01 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://jcarrot.org/yid-dish-bread-machine-egg-bread/comment-page-1#comment-20628 Home Shuling Fri, 27 Nov 2009 13:52:37 +0000 http://jcarrot.org/?p=9857#comment-20628 I'm looking for a good bread machine challah recipe, but from a halachic perspective, this one's problematic because kosher bread needs to be pareve. Have you tried it with water or a milk substitute? I’m looking for a good bread machine challah recipe, but from a halachic perspective, this one’s problematic because kosher bread needs to be pareve. Have you tried it with water or a milk substitute?

]]> http://jcarrot.org/yid-dish-bread-machine-egg-bread/comment-page-1#comment-20435 Hannah Lee Sun, 15 Nov 2009 10:57:14 +0000 http://jcarrot.org/?p=9857#comment-20435 My rebbetzin uses her bread machine to proof her challah dough, freeing her oven for baking the rest of the meal. Me, I can spare my oven for the hour or so of proofing, and I don't have to give up counter space to another gadget! My rebbetzin uses her bread machine to proof her challah dough, freeing her oven for baking the rest of the meal. Me, I can spare my oven for the hour or so of proofing, and I don’t have to give up counter space to another gadget!

]]> http://jcarrot.org/yid-dish-bread-machine-egg-bread/comment-page-1#comment-20423 Bobbie Sat, 14 Nov 2009 18:37:55 +0000 http://jcarrot.org/?p=9857#comment-20423 Lisa, I have friends that use their bread machine to mix up their "egg bread," then take it out of the machine after the first rising to shape the dough and braid it into challah. After shaping, it rises again and gets finished in the oven. I actually enjoy the mixing and kneading by hand. It doesn't take that long, and while getting my hands into the dough, I get to get some of my aggression out while having that playing in the mud fun. I have also enjoyed learning to braid 3 and 4 ropes, and making crown challah for the High Holidays. In any case, nothing beats the smell of baking bread! Lisa,
I have friends that use their bread machine to mix up their “egg bread,” then take it out of the machine after the first rising to shape the dough and braid it into challah. After shaping, it rises again and gets finished in the oven.
I actually enjoy the mixing and kneading by hand. It doesn’t take that long, and while getting my hands into the dough, I get to get some of my aggression out while having that playing in the mud fun. I have also enjoyed learning to braid 3 and 4 ropes, and making crown challah for the High Holidays. In any case, nothing beats the smell of baking bread!

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