Comments on: Yid.Dish: I-Can’t-Believe-It’s-Not-Dairy Chocolate Cake

By: Rachel

Rachel — Thu, 15 Oct 2009 03:43:52 +0000

By the way, I wanted to warn other viewers to only use the margarine that comes in a tub. I tried the Earth Balance sticks at first and the wet mixture completely separated. The Earth Balance from the tub however worked great.

By: Rachel

Rachel — Wed, 07 Oct 2009 05:52:29 +0000

Thanks rachel, the cake turned out great! Happy Sukkot

By: rachel harkham markowitz

rachel harkham markowitz — Wed, 30 Sep 2009 11:21:36 +0000

Hi Rachel:
So sorry about the confusion. It’s one cup of chocolate chips. Let me know how the cake turns out and happy succot!

By: Rachel

Rachel — Wed, 30 Sep 2009 03:27:18 +0000

Questions- the recipe says “1 semi-sweet chocolate chips”. is this 1 bag, 1 cup, 1 what? Any help or guidance is appreciated, I would like to make this cake for Sukkot. Thanks!

By: rachel harkham markowitz

rachel harkham markowitz — Thu, 09 Jul 2009 11:24:54 +0000

Thanks for the tip Susan, my family would love the raspberry jam idea.

By: Susan Kleinman

Susan Kleinman — Thu, 09 Jul 2009 02:02:10 +0000

You might also want to try the chocolate cake recipe on the back of the can of Hershey’s cocoa (the unsweetened powder). It calls for one cup of milk and one of water, but after trying soymilk (nahhhh) I tried just using 2 C water and it comes out great. Instead of making margarine-y frosting,when I’m doign pareve I bake two round layers, spread seedless raspberry jam on each and stack them, top the top one with chopped walnuts and sprinkle w/ confectioners’ sugar. Reallly good, easy as can be, and the choc/raspberry combo is great.