Comments on: Yid.Dish: Lamb Tagine http://jcarrot.org/yid-dish Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kirsten http://jcarrot.org/yid-dish/comment-page-1#comment-23732 Kirsten Tue, 16 Mar 2010 23:40:31 +0000 http://jcarrot.org/yid-dish/#comment-23732 Thank you so much for this posting. I am addicted to this now! I posted it on my blog and linked it to you. I hope that was ok! :) Thank you so much for this posting. I am addicted to this now! I posted it on my blog and linked it to you. I hope that was ok! :)

]]> By: Naomi Marcus http://jcarrot.org/yid-dish/comment-page-1#comment-5957 Naomi Marcus Fri, 02 May 2008 16:38:42 +0000 http://jcarrot.org/yid-dish/#comment-5957 I made the lamb tagine for my family for Passover. It may be the most delicious thing I have ever eaten, although getting some of the ingredients was not that easy. I looked all over for lamb shoulder and got lucky in that it showed up in my local Shoprite a few days before I planned to do my cooking. The spices I ordered on line, but I could probably have asked some of my Muslim coworkers to pick them up more cheaply in Paterson, NJ, which has a large Arab population. Yes, it was time-consuming, with all that browning, and with the many ingredients. But it was so-o-o worth it. Maybe I'll make this an annual Pesach tradition! I made the lamb tagine for my family for Passover.

It may be the most delicious thing I have ever eaten, although getting some of the ingredients was not that easy. I looked all over for lamb shoulder and got lucky in that it showed up in my local Shoprite a few days before I planned to do my cooking. The spices I ordered on line, but I could probably have asked some of my Muslim coworkers to pick them up more cheaply in Paterson, NJ, which has a large Arab population.

Yes, it was time-consuming, with all that browning, and with the many ingredients. But it was so-o-o worth it.

Maybe I’ll make this an annual Pesach tradition!

]]> By: Amy Buondonno http://jcarrot.org/yid-dish/comment-page-1#comment-4999 Amy Buondonno Tue, 11 Mar 2008 11:43:07 +0000 http://jcarrot.org/yid-dish/#comment-4999 We have a very traditional American-Ashkenazi (read, "brisket") dinner with my husband's cousin and her family whenever a Jewish holiday rolls around... which gives Hubby his fix and leaves *me* free to experiment with the tastes of other cultures! This will be showing up on my table in the not-too-distant future. Although lamb is often considered a springtime meat, the fruit in the recipe makes me think that this might also be nice for Rosh HaShahnah. We have a very traditional American-Ashkenazi (read, “brisket”) dinner with my husband’s cousin and her family whenever a Jewish holiday rolls around… which gives Hubby his fix and leaves *me* free to experiment with the tastes of other cultures! This will be showing up on my table in the not-too-distant future. Although lamb is often considered a springtime meat, the fruit in the recipe makes me think that this might also be nice for Rosh HaShahnah.

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