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	<title>Comments on: Yid.Dish: Apple and Pear Crisp</title>
	<atom:link href="http://jcarrot.org/yiddish-apple-and-pear-crisp/feed" rel="self" type="application/rss+xml" />
	<link>http://jcarrot.org/yiddish-apple-and-pear-crisp</link>
	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Marlene</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13517</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Fri, 23 Jan 2009 19:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/yiddish-apple-and-pear-crisp/#comment-13517</guid>
		<description>On the one hand, replacing the butter with olive oil sounds like a good idea; however, doesn&#039;t the butter or margerine give substance to the &quot;crumbly&quot; effect of the crisp?</description>
		<content:encoded><![CDATA[<p>On the one hand, replacing the butter with olive oil sounds like a good idea; however, doesn&#8217;t the butter or margerine give substance to the &#8220;crumbly&#8221; effect of the crisp?</p>
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		<title>By: Avigail Hurvitz-Prinz</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13512</link>
		<dc:creator>Avigail Hurvitz-Prinz</dc:creator>
		<pubDate>Thu, 22 Jan 2009 17:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/yiddish-apple-and-pear-crisp/#comment-13512</guid>
		<description>I have a tart recipe I was thinking about making for this shabbat that uses an olive oil crust...maybe I&#039;ll post it here soon.</description>
		<content:encoded><![CDATA[<p>I have a tart recipe I was thinking about making for this shabbat that uses an olive oil crust&#8230;maybe I&#8217;ll post it here soon.</p>
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		<title>By: Leah</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13479</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Sun, 18 Jan 2009 14:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/yiddish-apple-and-pear-crisp/#comment-13479</guid>
		<description>hmmm...olive oil, huh?  Does that not alter the taste of the crisp in funny ways?</description>
		<content:encoded><![CDATA[<p>hmmm&#8230;olive oil, huh?  Does that not alter the taste of the crisp in funny ways?</p>
]]></content:encoded>
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		<title>By: Chris G.</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13476</link>
		<dc:creator>Chris G.</dc:creator>
		<pubDate>Sat, 17 Jan 2009 06:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/yiddish-apple-and-pear-crisp/#comment-13476</guid>
		<description>But you could use olive oil in place of the butter.  I would, and I will - In fact, I have.</description>
		<content:encoded><![CDATA[<p>But you could use olive oil in place of the butter.  I would, and I will &#8211; In fact, I have.</p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13473</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Fri, 16 Jan 2009 17:05:25 +0000</pubDate>
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		<description>There&#039;s nothing unhealthy about a little bit of butter Alix! :)  Your version does sound yummy though - and definitely vegan, gluten-free, or fleischig- meal friendly.</description>
		<content:encoded><![CDATA[<p>There&#8217;s nothing unhealthy about a little bit of butter Alix! :)  Your version does sound yummy though &#8211; and definitely vegan, gluten-free, or fleischig- meal friendly.</p>
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		<title>By: Alix</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13472</link>
		<dc:creator>Alix</dc:creator>
		<pubDate>Fri, 16 Jan 2009 17:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/yiddish-apple-and-pear-crisp/#comment-13472</guid>
		<description>for a healthier (and vegan) version, I mix oats with sliced almonds and coconut chips, douse it with maple syrup, give a good stir, and pour that on top of the apples and/or pears. then sprinkle with a bit of cinnamon.</description>
		<content:encoded><![CDATA[<p>for a healthier (and vegan) version, I mix oats with sliced almonds and coconut chips, douse it with maple syrup, give a good stir, and pour that on top of the apples and/or pears. then sprinkle with a bit of cinnamon.</p>
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	<item>
		<title>By: JewWishes</title>
		<link>http://jcarrot.org/yiddish-apple-and-pear-crisp/comment-page-1#comment-13470</link>
		<dc:creator>JewWishes</dc:creator>
		<pubDate>Fri, 16 Jan 2009 15:51:23 +0000</pubDate>
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		<description>Indeed, the apple crisp can be extremely tasty.</description>
		<content:encoded><![CDATA[<p>Indeed, the apple crisp can be extremely tasty.</p>
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