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Yid.Dish: Apple, Honey and Walnut Charoset

by · June 30th, 2005
Recipes

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charoset1.jpg

Apple, Honey and Walnut Charoset
Traditional Ashkenazi style

½ cup of crushed walnuts
2 Granny Smith apples, cored and cut into small dice
2 Gala apples, cored and cut into small dice
¼ cup honey
1 teaspoon cinnamon
½ cup golden raisins
¼ cup sweet red wine such as Muscat or grape juice

Place the walnuts on a sheet pan and toast them in the oven for 5-7 minutes until they are fragrant and have darkened slightly. Let cool.

Stir all the ingredients together and store, covered in the refrigerator, for up to 3 days.

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One Response to “Yid.Dish: Apple, Honey and Walnut Charoset”

  1. Jo Says:
    August 30th, 2010 at 7:16 pm

    What a great website! Just to let you know, honey isn’t vegan, as it comes from bees who have their own uses for it. It’s easy enough to replace with plant derived alternatives though, such as agave nectar, rice syrup, or maple syrup.

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